“This empanada class was the perfect blend of hands-on technique and pure joy, from rolling fresh dough to folding each pastry with care. The fillings were vibrant and flavorful, and watching them turn golden and crisp made the whole experience incredibly satisfying. Sharing warm empanadas straight from the fryer, with great company and big smiles, made it a delicious memory I can’t wait to repeat.”
“Awesome class. So fun and enjoyable. Rosemary was so lovely and friendly. Really happy we did this class and will definitely do another class again. And the empanadas we made? Deeeelicious!”
“Highly recommend! Rosemary is so knowledgeable, skilled and funny. We enjoyed her class because not only did she teach you what to do, she expands on culinary knowledge with a great smile. Her place is so cute too!”
