“I was disappointed that we were in a gym rather than a kitchen but there were a lot of people in the class. Most of the macarons people made didn’t actually turn out. The instructor looks at ours and said we must not have whipped the egg whites enough. I fault the instructor for that. She should have walked around and made sure we were all doing it correctly. That was the whole point of a class like that.”
“Class was really fun. Might have been better to have the teacher in middle of the room or students come up to her to see exactly how she was mixing things like was done for the fillings”
“The chef broke down the notoriously tricky process of making French macarons into simple, easy-to-follow steps. Thanks to this course, I finally made beautiful, bakery-quality macarons at home! Highly recommend to both beginners and those looking to refine their skills.”
