“What's better than returning home with two loaves of delicious sourdough, as well as starter? Class moved swiftly. We had tea and coffee throughout the eperience as well as delicious homemade sourdaough discard crackers brought in by Arnie. It was interesting to learn of his sourdough journey and the written as well as anecdotal resources provided wrre invaluable.”
“We enjoyed this class very much. The teacher was thorough by providing step by step introductions. We recommend this class to anyone wishing to learn how to make sourdough bread!!”
