“The teacher was incredible: warm, inviting, educational, and personable. She led the workshop with so much grace and fun. I felt secure in approaching each step and, more importantly, I felt like I learned about Palestinian history and traditions as a guest to the culture and making knafeh! We did everything from reasonable amounts of prep to cooking so the time was well used. I have enjoyed knafeh for about 10 years because I have Palestinian family. I sent them the photos of my dish and they were very proud of me! My cheese pull was amazing AND it was delicious! wow. I feel sure that I can make them some when they are homesick. This is priceless. Thank you!”
“Wonderful class! Our instructors provided a great overview of the dish and set up all the ingredients. It was easy to follow and a great way to meet new people. Would absolutely recommend!”
“What a fun experience! Our instructor and asst were incredible! We learned about the history and culture of our dish which made it even more meaningful. The Palestinian dessert was delicious! I loved getting to meet so many wonderful attendees. We exchanged information and plan on keeping in touch. I highly recommend this class. I can’t wait to try out their other events!”
“I had never eaten knafeh, let alone make it, before this class. This was a very enjoyable evening in a laid back social setting with great instruction by Chef Farah and her assistant. A great setting to go to with your friends, or to go solo and make new ones, while picking up a new skill.”
“Amazing! Sahtein! We had the most wonderful time uncovering the history of kanafa and connecting with the Palestinian roots and heritage behind this rich, delicious dessert. Farah and her team were absolutely outstanding—we can’t recommend them enough for families and friends alike. An unforgettable experience, and truly the best kanafa you’ll find outside of Nablus!
Lana”
