“Highly recommend! Five stars all around! ⭐️
Chef Laura is an absolute rockstar and she made our baking class experience an absolute delight.
I am visiting my sister and registered myself, my sister and my niece for the sourdough baking class. Chef Laura was able to accommodate the date of our class and meet our needs. When we arrived at her location she was friendly, courteous and very professional. She had everything ready for us and was eager to answer all our questions.
We left the class with our sourdough starter, a dough that we could use to prepare our own sourdough bread, handouts and a link to her online instruction videos. We had an amazing time and I cannot recommend the Teaching Table enough. Thank you, Chef Laura. Once again, I highly recommend taking this or any of her courses. Five stars all around! ⭐️⭐️⭐️⭐️⭐️”
“Laura was fantastic. Her strong educator background was evident because she doesn’t just teach the steps to get to a good sourdough, she teaches the science behind it which really helps understand the why behind the process. She makes the experience interactive, shares tips and tools and she puts on a beautiful charcuterie spread. We had a great time, would absolutely recommend and are looking forward to taking future classes from her.”
“Laura was very good, the kitchen was well prepared
kitchen is a bit crowded for 12 students, I think eight-9 students should be max for the space at this location
overall excellent experience, would recommend this class to anyone at the beginning stage of sourdough starters”
“I was really happy with this sourdough for beginners class. Laura is a natural teacher and did a great job going beyond just the basic instructions of making sourdough, going into the science behind it and what makes it work. We were sent home with our own sourdough starter as well as a print out of instructions. My first bake at home was a great success thanks to all the helpful info Laura gave us during the class. Definitely recommend taking this class if you’re a hands on/ visual learner interested in making sourdough!”
