“What a wonderful class. Chef Laura was so knowledgeable. There were people in our class with various skill and knowledge levels regarding baking and sour dough but she made everyone feel comfortable. I left feeling confident enough to try and make sour dough. Leaving with starter was immensely helpful because as a beginner, I feel like that’s the most daunting part! I would recommend this class to anyone. I went with my boyfriend and we both enjoyed it and learned so much. We’re excited to start experimenting with making sour dough!”
“Chef Laura was amazing! I really appreciated how articulate and detailed she was while talking/explaining the chemistry and process of sourdough. She was careful to make sure she answered all questions in full and in a way that made sense. The space was perfect, very clean, well lit and the parking was great. I really appreciated the generous offering of snacks and tea. Yummy snacks! My only wish is that it was more hands on. Other than making starter, it was a lot of time listening and observing. A little more engagement/activity would make this experience absolutely perfect! Thank you Chef Laura! I will recommend this class to anyone!”
“I learned more about making sourdough in this class than I did in an entire month of reading on my own. Laura is a wealth of knowledge and an excellent teacher. Starting the class with a warm slice of her sourdough was such a treat!
Everyone went home with some of their own starter from her well-established culture, which was a wonderful bonus. I also appreciated the small class size—just 10 people—which made it easy to ask questions and have real conversations. Highly recommend!
PS My starer the next morning was perfect - I can now start my bread!”
“Laura was a great teacher! She explained everything to us on how to start our own sourdough. She had dough prepared in all different stages so we could really see what was happening. We even got to taste loaves already made with delicious snacks. She had handouts so we could take notes and she was so patient with our millions of questions. Thank you for a great afternoon. I would love to take another class!”
“We had such a wonderful experience at the sourdough bread class! The teacher was fantastic; knowledgeable, patient, and very informative. I learned so much about the process, and it all felt approachable and fun. The bread (and the charcuterie served alongside) were absolutely delicious. One of the highlights was leaving with my very own sourdough starter, so I can keep baking at home. I’d highly recommend this class to anyone interested in learning the art of sourdough”
“Incredible class! Didn't realize how much went into sourdough bread making. Laura was great and very thorough in explaining it from the very beginning steps to the final bake! Definitely learned a lot and left there very knowledgeable!! My daughter and I enjoyed the class so much and looking forward to going back for others!”
“This class was so fun! Chef Laura was thorough, patient and engaging. She answered all our many questions and kept our class on task. I can’t wait to make my own bread at home with my starter!”
