“I learned more about making sourdough in this class than I did in an entire month of reading on my own. Laura is a wealth of knowledge and an excellent teacher. Starting the class with a warm slice of her sourdough was such a treat!
Everyone went home with some of their own starter from her well-established culture, which was a wonderful bonus. I also appreciated the small class size—just 10 people—which made it easy to ask questions and have real conversations. Highly recommend!
PS My starer the next morning was perfect - I can now start my bread!”
“Laura was a great teacher! She explained everything to us on how to start our own sourdough. She had dough prepared in all different stages so we could really see what was happening. We even got to taste loaves already made with delicious snacks. She had handouts so we could take notes and she was so patient with our millions of questions. Thank you for a great afternoon. I would love to take another class!”
“We had such a wonderful experience at the sourdough bread class! The teacher was fantastic; knowledgeable, patient, and very informative. I learned so much about the process, and it all felt approachable and fun. The bread (and the charcuterie served alongside) were absolutely delicious. One of the highlights was leaving with my very own sourdough starter, so I can keep baking at home. I’d highly recommend this class to anyone interested in learning the art of sourdough”
“Incredible class! Didn't realize how much went into sourdough bread making. Laura was great and very thorough in explaining it from the very beginning steps to the final bake! Definitely learned a lot and left there very knowledgeable!! My daughter and I enjoyed the class so much and looking forward to going back for others!”
“This class was so fun! Chef Laura was thorough, patient and engaging. She answered all our many questions and kept our class on task. I can’t wait to make my own bread at home with my starter!”
“Highly recommend! Five stars all around! ⭐️
Chef Laura is an absolute rockstar and she made our baking class experience an absolute delight.
I am visiting my sister and registered myself, my sister and my niece for the sourdough baking class. Chef Laura was able to accommodate the date of our class and meet our needs. When we arrived at her location she was friendly, courteous and very professional. She had everything ready for us and was eager to answer all our questions.
We left the class with our sourdough starter, a dough that we could use to prepare our own sourdough bread, handouts and a link to her online instruction videos. We had an amazing time and I cannot recommend the Teaching Table enough. Thank you, Chef Laura. Once again, I highly recommend taking this or any of her courses. Five stars all around! ⭐️⭐️⭐️⭐️⭐️”
