“the best class I’ve taken! The macarons we made in class taste soo good and Rosemary is the sweetest! A great instructor with a lot of patience which I think is crucial when you’re teaching a baking class! I just started baking as a hobby so I had a lot of questions and she was able to answer all the questions about baking in general and teaches you helpful tips and things to consider when baking. I’d love to visit her studio again for another class :)”
“A very pleasant way to spend my birthday! Rosemary was very personable and she made making macarons fun and informative. The time passed quickly and we got to take our freshly made sweets home with us, complete with photos and video snippets of our time together. Highly recommend!”
“I booked this class as a gift to my mom for her birthday. I was hoping for a fun interactive experience while also learning something new, and our teacher, Rosemary, delivered just that and more; The vibe of her studio, clearly laid-out materials and tools ready to use, and and easy to grasp instructions. Rosemary even went so far as to send the recipe and all the photos she took of us that day! Truly a great class, 100% would go for another class with her, she's awesome.
Mom’s Review: My son totally surprised me with a macaron-making class from Rosemary for my birthday, and I enjoyed every single minute! Rosemary was beyond amazing—so warm, knowledgeable, and patient. She really inspired me in so many ways. It was such a fantastic experience!”
“I absolutely loved this class!! Rosemary has such positive energy. I am not the best baker but she is very knowledegable and was able to explain anything I didn't understand or had trouble with. Me and my friends all had an amazing time and are excited to take another one of her classes. Highly recommend!”
“Rosemary was amazing and teaches many engaging classes (I want to take the pretzel one next). We also had a lot of interesting conversations. We loved how we made about 30+ cookies, which would have cost $100+ if purchased from a bakery. And now we have the recipe to make them at home. (Written by an 11 years old)”
