“Wasn’t able to take the class due to faulty equipment. The instructor dismissed us and we had to ask for reimbursement. One big tip, please disclose this class consists of everyone preparing one large dish instead of making it seem like we each prepare the portion we are consuming. No one was asked to wash hands, no hand sanitizer, some people had gloves. If we are all touching the food we are all eating it has to be hygienic. If each of us had our own ingredients, our own pan, create our own dish that would be different. I saw long fake nails typing away on a cellphone, then touching keys, etc then chopping the tomatoes we would all be consuming. I saw people scratch their head, wipe sweat of their forehead while chopping away while the instructor came by with a big pot where we all dumped in what we chopped up. That’s not ok.”
