“A lowkey activity and very rewarding! Chef teacher was patient and attentive with each of us. Highly recommend for anyone open to learning something new.”
“Don, our instructor, was fantastic. We made 4 rolls and a nigiri, using crab and salmon. All delicious, and plenty of leftovers to take home. Covered all the basics: ingredients, rice making, and technique! We can’t wait to try this at home. Thank you!”
