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Pints and Pies: Autumn Savory Pie Workshop Reviews

4.5 Rating 2 Reviews
Eileen Walsh
Verified Reviewer
Once again Chef Leslie lead a wonderful experience in the kitchen. All objectives from the class content were meet. Great group of students, we all had fun.
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Posted 4 months ago
I enjoyed the cooking and prep tips from the teacher. She gave clear instructions. It was nice to work together with my wife. I gave the class 3 stars instead of 5 because I thought we would be eating our dinner right after cooking. It’s late to be eating dinner at home at 10ish after class. One pie and a fall themed salad would have been sufficient and taken a lot less time. My wife and I couldn’t eat it all in one sitting. I felt very rushed with the cooking, and my pie crusts needed more time in the oven. The gift card redemption process was very easy and the FAQs in the email confirmation were very helpful.
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Posted 4 months ago