“Took the class with chef Miranda. We were bummed at a few mistakes we made that could’ve been easily avoidable with a bit of teacher instruction. For example, us (and most of the class) didn’t sift the dry ingredients which created a very clumpy mixture. The class also didn’t have basic tools I would expect like flat spatulas or butter knives to help lift and break macarons after baking. Flavor options were strawberry and chocolate. On the bright side, we met a very friendly couple at our table that we got to work (and make mistakes) with.”
