“Instructor was very engaging and knowledgeable. Learned many valuable skills. I think it would be helpful to have a more advanced class. Didn’t realize that some people had no experience with a knife at all.”
“I had an absolute blast! The chef was incredible and it was an honor to learn at her family table. She was so knowledgeable and took the time to answer every question. A special shoutout to her sons, who were extremely helpful throughout—they get a 10/10 from me, too! I’ll definitely be taking this class again.”
“In terms of learning knife skills, I got my money’s worth within the first 10 minutes. It was lots of fun and great banter. A full team is devoted to make the experience beyond great. Special thanks to Chef Cassandra for being so upbeat. There’s a beautiful view of the Bay from the Hands On Gourmet studio, it’s a great opportunity to make new friends, and the food we prepared was delicious. I highly recommend it. Stellar experience!”
