“Francesco and Ivan are excellent teachers and great at focusing on the basic, safe way to hold the knife, make slim julienne cuts and do dicing, etc. We prepared a minestrone, pesto, and ratatouille for salmon in papillote to use all our learned cutting techniques. There was also time to make a dessert- peach and strawberry galette. Though the class ran over since there a lot of students tonight, the pace was great and the meal was delicious. Lovely space too!”
“Chef Dona was terrific, being knowledgeable and enthusiastic.. She had great tips for home cooking with respect to being organized before the cooking starts and points on techniques with knives and chopping and cutting vegetables and fruits. The class was hands on throughout.”
“We had a wonderful experience with instructors Dona and Ivan. Not only did we learn a lot about cooking and prep skills, we sincerely had a lovely time and truly cherish this experience. Perfect for a fun activity gift for a loved one or group of friends. You won’t regret booking with Red Inside.”
