“This class was amazing! The Chefs are so sweet and professional. The level of patience and dedication to the craft is inspiring. Ty Brandi (Love)
Would like to bring wine.”
“Small group of 6 — we made 3 tapas (pan con tomate, papas bravas and cod coquetas) along with meat and seafood paella and an orange crème brule for dessert! They had plenty of sangria and water to drink. Leaned some proper knife skills and worked with the group to make all the dishes; there was even some leftovers for takeaway! Definitely recommend this class for any skill level.”
“Our second time taking a class with Red Inside. We had so much fun the first time I got a gift card for my husband for Christmas so we could try a different class. I had some trouble redeeming the gift card online but quickly got some help through email. We will be back for more!”
