“The class was great - it was a good pace, we learned a lot, and the pastry results were amazing!! I'd definitely recommend this class. (The only topping was chocolate icing fyi, not like the picture).”
“What a great way to spend a holiday pre-Xmas morning at Atelier Sucre! Learning how to bake Eclairs and Cream Puff pastries. Chef McKenna is an excellent teacher”
