“Who knew that you could make tarts and Madeleines with such simplicity?? The step by step instructions from Chef Genevieve made the experience fun and easy and the end result delicious!”
“The class was absoultely wonderful. The teacher was very clear, insightful and helpful. But could the recipes be more in line with the technique? But everything was so well organised”
“Our instructor Jen Carey was extremely nice & patient. She guided us step by step & never once rushed the class. Overall, the baked goods came out very good. Would attend other baking classes by Jen.”
