“This class was incredibly informative. We learned how different methods affect the taste of coffee and which flavors are enhanced during the roasting process. It really helped me understand why coffees can taste so different from one another. My husband and I had a lot of fun, and we got to taste some really great coffee while learning the pour over technique. We left with a new appreciation for the craft of making coffee. I highly recommend taking this class if you enjoy coffee or want to learn more about it!”
“We learned so much from Will! You can tell he really cares about his coffee and where it's sourced from. Heads up: the coffee shop is located in the subway. You can enter through the main 110 bldg.”
“Had a great time at this workshop! We learned so much about the coffee roasting and brewing process, as well as focusing on the pour over process specifically. William is very kind and super knowledgeable, I would highly recommend these workshops.”
“Felt very well taken care of. I was the only student, and the class would normally be cancelled, but he spent even longer with me, providing a wealth of information about drip coffee making, coffee bean quality and differences, and the importance of consistent measuring, a process I often overlook to my detriment. I went home and made a great cup of coffee. Hope to continue, with the guidance from this class.”
