“If you’re looking for a hands-on, fun, and super informative sushi making class, look no further! Katz and his assistant Ken were absolutely fantastic knowledgeable, engaging, and full of great tips that made the whole experience even more enjoyable.
We made five different rolls, each with its own techniques and tricks, and learned so much about everything from knife skills to rice seasoning to perfecting the roll (spoiler: it’s all about the right amount of pressure!). Katz and Ken kept the class flowing smoothly, offering guidance and encouragement while making sure we had a blast.
I walked away feeling way more confident in my sushi-making skills, and, most importantly, everything we made was delicious. Highly recommend this class for anyone who loves sushi and wants to learn from the best. Thank you, Katz and Ken!”
“My husband and I did this for his birthday and we had a great time! Our instructor Kaz was great and his assistant Alex was very helpful. They walk around during the class to see if you need help. We thought the fish that was used was very high quality and delicious. We made more sushi than we could eat. We had another activity planned afterwards so unfortunately weren’t able to take any home. But I would definitely recommend bringing Tupperware if you can because you will be able to bring plenty of food home.”
