“The class was fantastic! Our teacher, Sandro, was incredibly kind and explained very detail every step involved in preparing the delicious ramen dish. He checked each table to ensure that everyone was comfortable and that the recipe was being followed correctly. It was an absolutely wonderful experience. This is definitely recommended!”
“The class was fantastic. The teacher was amazing. I made my own ramen noodles. Making my own ramen noodles was really cool.
I would like to take another class that focuses primarily on broth.”
“Underwhelming experience. The class was inefficient and should not have taken two hours, and the instructor seemed unprepared, particularly in delivering the speech. The venue and set up looked quite cheap, lot of plastic materials. And the materials appeared unsanitary—when we asked to replace a cutting board that looked dirty, we were told it was just an “old carrot stain” and that it was fine, which was just really unappetizing. The ramen also didn’t feel authentically Japanese; although described as Tonkotsu Ramen, it was essentially Chicken Katsu Ramen with an MSG-based broth. I would not recommend this class to anyone at this price.”
“This was the first cooking class I’ve taken and I loved it! Brought this as a gift for my friend’s birthday and he enjoyed it as well. The instructor was professional and knowledgeable. Will definitely try another cooking class in the future and bring more friends!”
“No prior cooking knowledge is needed. Sandro did an exceptional job explaining how to complete each step, what to look for, and providing pointers along the way. The class was fun, and the food came out phenomenal!”
“We enjoyed the class very much. The ramen made was delicious. My son was very happy with the experience. Chef was easy to follow and came around often to check on others to make sure everyone understood the task. Can’t wait for the next one!”
