“At a recent barista course I attended I learned about the importance of coffee distribution to avoid 'channelling' my shots and giving me an even and full extraction. This tool goes a long way to giving me consistent and full flavoured shots without the bitter, watery channeled shots I was pulling before.”
“Essentially a slightly lighter variant of their original. A minor quibble is that some stray coffee grounds will stick to the distributor but less than their earlier variant did a little brush will settle that if your a little OCD about cross contamination of old and new grounds”
“Essentially a slightly lighter variant of their original. A minor quibble is that some stray coffee grounds will stick to the distributor but less than their earlier variant did a little brush will settle that if your a little OCD about cross contamination of old and new grounds”
