Organic Pork and Apple Sausages (6x66g) Reviews

3.9 Rating 38 Reviews

Our delicious pork and apple sausages are juicy, succulent and full of flavour. Perfect for tasty breakfasts, simple lunches and comforting suppers.

About The Organic Butchery:

ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK

Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!

Visit us at https://www.coombefarmorganic.co.uk

Visit Product Page

Phone:

01837871400

Email:

hello@organicbutchery.co.uk

Location:

The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB

Visit Product Page

Akshay Chugh

Verified Reviewer

“These were very good, they have a sweet taste because of the apples. Good if you like sweet tasting pork.”

Helpful Report

Posted 2 years ago

“Very very salty - I got 4 packs of these which is going in the bin as I couldn’t even finish the first sausage”

Helpful Report

Posted 3 years ago

Wendy Morgan

Verified Reviewer

“These are delicious but are very salty and we definitely cannot taste the apple in them. However, we will be purchasing more sausages, but will try other flavours.”

Helpful Report

Posted 3 years ago

GERALD FRAWLEY

Verified Reviewer

Author didn't leave any comments.

Helpful Report

Posted 3 years ago

Alison Dewdney

Verified Reviewer

“Sausages were quite small. Nice pork flavour and good seasoning.”

Helpful Report

Posted 3 years ago

Denise Pearson

Verified Reviewer

“Could not taste the apple.”

Helpful Report

Posted 3 years ago

Lucinda Sanford

Verified Reviewer

“Very little apple”

Helpful Report

Posted 3 years ago

P A Woodward

Verified Reviewer

“Did not like these. The sage tasted mouldy. Good well fed pigs such as these do need sage to cover up 'pigsty taste'. Use of cinnamon was unexpected, particularly as I have any allergy to it! Perhaps using different herbs would be better - how about sechuan pepper that goes great with pork. More ginger works well too”

Helpful Report

Posted 3 years ago