Duck is a distinctive, deeply flavoured meat that's fairly rich and a little bit indulgent. The duck carcass is less meaty than that of a chicken and is considerably fattier. Because ducks need fat to help them float you'll find a thick layer of fat running over the breast. Far from being a downside, the fattiness of duck works in its favour. It keeps the meat succulent and packs in a whole load of flavour. We've cooked our duck legs using the sous vide method. That means the meat is vacuum packed then very, very slowly poached in a bath of water that's kept at a consistent temperature. None of the juices – therefore none of the flavours – can escape during this gentle cooking process, so the end result is to-die-for tender and delicious.
Ingredients: Organic duck (97%), Organic ghee butter (Milk), Salt*, Organic black pepper
* Non organic ingredients
About The Organic Butchery:
ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK
Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!
Visit us at https://www.coombefarmorganic.co.uk
Phone:
01837871400
Email:
hello@organicbutchery.co.uk
Location:
The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB
