The first seven to eight ribs on the goat carcass are known as 'best end of the neck' and it's from here that the rack is cut.
About The Organic Butchery:
ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK
Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!
Visit us at https://www.coombefarmorganic.co.uk
Phone:
01837871400
Email:
hello@organicbutchery.co.uk
Location:
The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB
