Organic Pork Sausages (400g) Reviews

4.3 Rating 25 Reviews

Only pork from Free-range organic pigs make the grade for these traditional farmhouse sausages

About The Organic Butchery:

ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK

Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!

Visit us at https://www.coombefarmorganic.co.uk

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Phone:

01837871400

Email:

hello@organicbutchery.co.uk

Location:

The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB

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Rachel Harries

Verified Reviewer

“Absolutely delicious”

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Posted 3 years ago

Wonderful to hear that you enjoyed your order, thank you for leaving us such a lovely review.

Posted 3 years ago

Edward Ostler

Verified Reviewer

“Tasty sausage,good herby flavour. Bit like a Lincolnshire sausage”

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Posted 3 years ago

Joel Gresham

Verified Reviewer

“Lacking flavour”

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Posted 3 years ago

We are sorry to hear our organic sausages were not to your liking, I will log your feedback for our butchery manager to review.

Posted 3 years ago

“These are nice sausages with a taste which reminds me of childhood sausages; however the meat does have a tendency to become rather dry when cooked. Presumably, this is due to the modern day trend of cutting out as much fat meat as possible?”

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Posted 3 years ago

Thank you for your feedback, we will pass this on to our butchery manager to review. I think you are right people are looking into healthier options.

Posted 3 years ago

Isabel Louise Cooper

Verified Reviewer

“At first I was impressed with the sausages, very little grease came out while cooking, but sadly they were very dry & no one enjoyed them.”

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Posted 3 years ago

“I recently wrote a review praising the ‘old’ pork sausages and imploring you not to change the recipe. So what did you do? Hey presto, ‘new’ pork sausages, which are nowhere near as nice as the ‘old’ ones, they’re dry and fairly tasteless. What did you do? Bow to pressure to reduce fat and salt?”

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Posted 3 years ago

James Craine

Verified Reviewer

“Great sausage full of subt8 flavour”

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Posted 3 years ago

Elaine Griffin

Verified Reviewer

“Delicious, thanks, made our family barbecue a big success”

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Posted 3 years ago