Organic Nitrate-Free Diced Gammon (250g) Reviews

3.8 Rating 6 Reviews

An excellent way to make gammon more versatile.

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EX20 4LB

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“far too salty.”

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Posted 4 years ago

Angela Edwards

Verified Reviewer

“very very tasty made a lovely omlette”

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Posted 5 years ago

R Jill Jamieson

Verified Reviewer

“Cooked with mince as a meatloaf, adds extra flavour. A little too salty so brought to boil in cold water first removes saltiness.”

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Posted 7 years ago

GENEVIEVE TEMPLE

Verified Reviewer

“Very tasty is a gammon and vegetable soup. Would buy again.”

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Posted 7 years ago

R Jill Jamieson

Verified Reviewer

“I mixed this with minced chicken and Steenbergs stuffing to make a meat loaf, slow cooked for two hours. The gammon added a depth of flavour and was beautifully tender.”

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Posted 7 years ago

“I made gammon and pineapple kebabs with these for a BBQ and found some of the pieces way too small to do anything with. I don't know if we overcooked it, but it was chewy in parts. On the plus side not salty at all, which is a big down side of gammon. Probably wouldn't buy again.”

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Posted 8 years ago