Organic Whole Goose (4.1kg-5kg) Reviews

5 Rating 9 Reviews

Available all year around, Soil Association accredited Organic goose, Deliciously old fashioned!

About The Organic Butchery:

ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK

Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!

Visit us at https://www.coombefarmorganic.co.uk

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Phone:

01837871400

Email:

hello@organicbutchery.co.uk

Location:

The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB

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“Great flavour. Enjoyed by all..”

Helpful Report

Posted 2 years ago

Janice Miles

Verified Reviewer

“Absolutely delicious. The inners were all in a bag so easy to get out.”

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Posted 2 years ago

Felix FitzRoy Resend

Verified Reviewer

Author didn't leave any comments.

Helpful Report

Posted 3 years ago

Michael Phillips

Verified Reviewer

“First class Frozen organic goose. The quality of the birds meat was superb - great taste and texture to the meat with the bonus of plenty of goose fat for roast potatoes. Delivered in robust but not overly bulky protective packaging. Order was taken and dispatched promptly - great service, great goose.”

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Posted 4 years ago

“Absolutely lovely goose for the Christmas table - well packaged and accompanied by a cooking guide.”

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Posted 4 years ago

“No more turkey for us at Christmas after enjoying and devouring this beautiful goose. Cooked properly, goose is a wonderful bird to roast and enjoy, and the quality of the one we bought from CF was the best I've ever had - gorgeous succulent and tender meat. Also, we now have a good stock of goose fat for future roast potatoes.”

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Posted 4 years ago

Sarah Williamson

Verified Reviewer

“This was a massive hit with my family... had phone calls after to comment on it - I used the Jamie oliver spice rub after pricking it all over and pouring boiling water over it to start.. I cooked it on rack above a tray to catch goose fat just remember to remove the excess goose fat during cooking”

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Posted 5 years ago

Isabella Read

Verified Reviewer

“Very tasty goose. Cooked beautifully. First bone broth already made from the goose leg and wing bones. Next batch awaits with the remaining carcass. Fat rendered and now stored in jars for use in cooking over the next few months. Nothing has gone to waste.”

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Posted 7 years ago