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Organic Whole Fillet of Beef (1.5kg) Reviews

5 Rating 6 Reviews
Read The Organic Butchery Reviews

Delicious Organic Fillet of Beef from Coombe Farm Organic ✅ Award winning produce ✅ Next day delivery UK mainland ✅ Certified organic for almost 20 years

About The Organic Butchery:

ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK

Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!

Visit us at https://www.coombefarmorganic.co.uk

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Phone:

01837871400

Email:

hello@organicbutchery.co.uk

Location:

The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB

Anne Tickner
Verified Reviewer
A stunning cut of beef that was so flavoursome. It was beautifully tender; it was like cutting through butter. We made a steak Diane sauce to serve on the side with sauté potatoes, fine green beans and grilled tomatoes. 100% I would recommend. I would challenge any restaurant to serve fillet beef of such fine quality.
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Posted 2 years ago
Thank you for your five star review. We're so pleased to hear you are enjoying our excellent service and delicious organic produce. The high welfare of our animals is of the utmost importance to us.
Posted 2 years ago
Gorgeous meat, tender and great taste.
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Posted 3 years ago
Vivienne Armitage
Verified Reviewer
We bbq-ed the fillet of beef and it was simply delicious, meltingly tender and tasty.the 1.5 kilos also easily fed 8-10 people. Good value too for that cut.
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Posted 4 years ago
This was the best piece of fillet steak I have ever bought/eaten. It was made into two beef Wellingtons for Christmas dinner. They were wonderful. Tender, tasty, the highlight of the meal. Because of lockdown the planned larger family meal had to be eaten as two meals in different households (so 2 smaller wellingtons rather than one big one), There was enough for 10 generous portions. We will certainly buy more
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Posted 4 years ago
Worried at first as such an odd long thin shape. I am a non meat eater, however, when the joint was trussed and cooked it was acclaimed as superb!
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Posted 8 years ago