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Organic Shoulder of Lamb Boneless (1kg) Reviews

4.9 Rating 14 Reviews
Read The Organic Butchery Reviews

Impressive and deceptively easy to cook!

About The Organic Butchery:

ORGANIC BEEF, PORK, LAMB & CHICKEN DELIVERED FROM OUR FIELD TO YOUR FORK

Serving meat with provenance and the highest regard for ethical, sustainable and organic farming is important to you? Well, that's good, because nothing is more important to us!

Visit us at https://www.coombefarmorganic.co.uk

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Phone:

01837871400

Email:

hello@organicbutchery.co.uk

Location:

The Organic Butchery, Ellacott, Bratton Clovelly, Devon
EX20 4LB

This is superb. I marinate it overnight in a paste made up of garlic, paprika, harissa, rosemary, mustard powder and olive oil, then slow roast it for 3 hours or so, then rest it for a half hour before eating. It has a wonderful flavour and is tender and succulent. I keep going back to but more.
Helpful Report
Posted 1 year ago
Best lamb shoulder iv had
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Posted 2 years ago
Ikram Abukar
Verified Reviewer
We really loved the taste of this lamb however, it came with excessive fat and we had to trim off 1/3 which was quite annoying!
Helpful Report
Posted 2 years ago
Please do not hesitate to contact us at hello@coombefarmorganic.co.uk, so we can look into resolving this for you. We appreciate you taking the time to share your experience with us, we were sorry to hear that there was some disappointment with the quality. Our packing team carry out quality checks before everything is packed so we will ensure this is looked into further for you.
Posted 2 years ago
Verified Customer
Verified Reviewer
SUCCULENT, TASTY & TENDER - ALL THE MEAT I HAVE HAD OVER THE PAST MONTHS HAVE BEEN SO LEAN & TASTY - VERY HELPFUL & FRIENDLY STAFF
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Posted 2 years ago
"Thank you for your five star review. I am very glad you are enjoying our excellent service and fantastic Organic Meat. The welfare of our animals is of utmost importance to us."
Posted 2 years ago
Carolyn Triance
Verified Reviewer
Absolutely delicious lamb. We slow- cooked it with an anchovy, garlic and rosemary rub. Possibly the nicest lamb I have ever eaten.
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Posted 3 years ago
Thank you for your lovely review, we really do appreciate you taking the time to let us know what you think - we are so pleased to hear you are enjoying the produce. Thank you for buying from us and we look forward to hearing from you again soon.
Posted 3 years ago
Veronica Eastham
Verified Reviewer
Cooked slowly for 2 - 2.5hrs with rosemary, garlic and gin this was absolutely delicious. The meat was delicately flavoured and carved well. I shall buy again.
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Posted 3 years ago
Catherine Momoh
Verified Reviewer
It was the best meat l bought from your farm, worth the money.
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Posted 4 years ago
Slow cooked shoulder of lamb. Such an easy dish to do and so impressive.
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Posted 4 years ago