“This dish is delicious, and requires no effort whatsoever. Just defrost it, peel off the plastic and slide it in the oven. In 30 minutes your kitchen will be filled with the most wonderful savoury aromas. I served it with tomato relish, which went well with it but wasn't essential. The leftovers are still delicious at room temperature. This slice would be perfect to take on a picnic, or for any bring-a-plate occasion. (Tell people you made it yourself. Which is sort of true. You did put it in the oven.)”
