“The Bao buns with slow-cooked hoisin pork appeal for both their taste and their versatility. You can have them for dinner and easily keep the leftovers for a separate dinner later or for lunch the next day. It would be good to be able to purchase an extra bag of buns separately, for anyone wanting to spread the pork further.”
“I had my doubts about how these could be good as a frozen food. They were surprisingly good. Will order again. Just make sure you have plenty of fresh coriander on hand.”
