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Roast beetroot with whipped fetta, pecans and pomegranate dressing Reviews

4.8 Rating 85 Reviews
Easy to put together, pleasing to look at and great to taste. f you are not a pecan fan then macadamias or pistachios work well. A perfect accompaniment to any main.
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Posted 4 months ago
I really liked this one, there's multiple different taste elements that make it really interesting. Good enough for a main course
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Posted 1 year ago
Sweet, salty, crunchy- all the good things. Maybe serve with a grain or quinoa to make it go a bit further
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Posted 1 year ago
Flavoursome dish
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Posted 1 year ago
L Migliorini
Verified Reviewer
This is a delicious and pretty side dish!
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Posted 1 year ago
Such an easy side that we chucked in the oven and had alongside a pre-cooked roast lamb dish. My partner and I got 4 serves alongside the lamb and some mashed potatoes to mop it up.
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Posted 1 year ago
An excellent combination of tastes and textures. Great portion size.
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Posted 1 year ago
This salad was actually the best salad I have had from Dinner Ladies. The dressing was delicious and gave the roasted beetroot amazing flavour and the pecans also complemented well. It was nice also to have a salad I didn't need to remember to defrost I have ordered again!
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Posted 1 year ago