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Black beans with roast corn and jalapeno-lime salsa Reviews

4.7 Rating 27 Reviews
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E
Verified Reviewer
“fresh and delicious way to make mid-week mexican. much much much nicer than off-the-shelf options and fresher than the standard bean chili I tend to make. a great addition to taco night”
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Posted 5 months ago
M
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Incentivized
Author didn't leave any comments.
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Posted 5 months ago
O
Verified Reviewer
Incentivized
“One of my new favourite lunch dishes. Easy to prep and tasty.”
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Posted 5 months ago
H
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Incentivized
Author didn't leave any comments.
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Posted 5 months ago
E Claire
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Posted 5 months ago
J
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Incentivized
How easy was it to prepare?
Difficult
Easy
How was the taste?
Poor
Excellent
How was the value for money?
Poor
Excellent
“Delicious! I served it with pan seared Salmon and some Pumpkin mash. I'll be ordering it again.”
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Posted 5 months ago
L
Verified Reviewer
How easy was it to prepare?
Difficult
Easy
How was the taste?
Poor
Excellent
How was the value for money?
Poor
Excellent
“Very tasty and nutritious meal which we had with some roasted chicken.”
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Posted 5 months ago
A
Verified Reviewer
Incentivized
How easy was it to prepare?
Difficult
Easy
How was the taste?
Poor
Excellent
How was the value for money?
Poor
Excellent
“Ordered this one a few times now...simple dish with tacos”
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Posted 5 months ago
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