“An excellent rendition of this classic. Generous chunks of tender beef, enough for two or three diners, even four if you want to cook plenty of accompanying veg. The only minus is too few mushrooms. A good value dish.”
“My family (2 adults and 2 kids aged 4 and 6) are fans of this dish, which we have ordered several times. Paired with rice or mashed potato and some steamed green veggies, it makes a perfect, tummy-warming winter dinner”
“Boeuf Bourguignon is the first and only meal we consumed this week from your menu.
It was delicious and tasted homemade, prepared by someone that knows food. The meat pieces were tender and the sauce flavoursome although my husband added a little more salt to his.
We're having the Satay Chicken tonight and can't wait to try it.”
