“It was a very good experience to have a sauce ready to roll in the fridge. Instructions were very clear, and it made a simple pasta night still feel special and without the hustle.”
“I served the Boscaiola sauce with Ham and Cheese filled Tortellini, not a big hit with my husband. I think it was the pasta that he was not sure about. Maybe It was the wrong choice for the sauce.
Although I enjoyed it.”
