“I like to saute a big punnet of mushrooms (and some chopped bacon, if I've got some in the fridge) to stir through this sauce, then I toss in linguine and finish with grated parmesan. My kids absolutely adore this, even my fussy preschooler. I myself could eat bowlfuls of it. It's just a really tasty sauce, and adding extra veggies makes it go a little further.”
