“The sauce was absolutely delicious in flavour but a bit too thin and runny for our liking. Hard to know how to eat it. We cooked shell pasta, thinking it would help to hold the sauce, but that didn't really work. We eventually went for soup bowls and spoons. Could be tricky trying to eat it with a long thin pasta like fettucine.”
“This is in high rotation at our house and so so easy to prepare! My toddler loves it and it’s a comfort to see the veg. Sometimes we add a bbq chook with the sauce and it’s a winner every time!”
“Flavour was okay. Way too many peas. Would have preferred mushroom halves or quarters to pick out easier as partner doesn't like the texture. Too laboursome to pick out tiny pieces so just gave up.”
“The boscaiola sauce is moorish. We have use the sauce in a variety of ways include as a sauce over chicken as well as with just pasta. Love the flexibity of being able to use the sauce in any way.”
