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Boscaiola sauce for pasta Reviews

4.7 Rating 439 Reviews
This was yummy, but I felt it needed chicken with it to make it complete. The sizing was also a bit off for us (family of four) - small was not enough, two small was too much. A choice of small or large (as with the butter chicken) would be great.
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Posted 2 years ago
Loved this, super tasty and so quick to heat up
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Posted 2 years ago
Tastes home made! Can you also make a pea free version (for my husband) haha
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Posted 2 years ago
Doesn’t like that you added peas for fillers
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Posted 2 years ago
Hi Bianca, thanks so much for your review! We're so glad you liked the taste, it's been a popular offering this month with our customers, but it's disappointing that you didn't enjoy the peas. We have a nice balance of ingredients - starting by frying diced bacon in olive oil, we then cook sliced mushrooms, fresh thyme, garlic and onions in the reserved bacon oil before adding cream, Dijon mustard, grated Parmesan and the cooked bacon. We finish the sauce with peas for sweetness and fresh parsley. The peas team beautifully with the mushrooms, and bacon but understand that peas may not be everyone! Thanks again for your feedback Bianca , I'll pass it on to our Food team! Cheers!
Posted 2 years ago
Creamy sauce - we had it with gnocchi which was perfect.
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Posted 2 years ago
Amazing and tasty kids loved it too
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Posted 2 years ago
What an easy, simple, delicious meal!
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Posted 2 years ago
So quick, easy and yummy! Perfect after work meal. Reheat, add to pasta and you're done!
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Posted 2 years ago