“ Great. We often make sauerkraut the Dutch way using your mash. Or as a side and occasionally fried.”
“ I’m not a mash potato fan normally but this have converted me! Will definitely be ordering again and so easy to reheat.”
“ Perfect side for nights when we don’t have time to boil water and make this ourselves!”
“ They have really nailed this recipe. The seasoning is spot on. Our daughter loves it so much she will eat a full one in a single sitting!”
“ Creamy, tasty, easy to re heat”
“ so creamy and buttery, just delicious! Not sure how its so good as a frozen product but much better than I can make myself”
“ Takes like freshly cooked mash. The trick is to keep whipping until you get the right consistency. I like to add some butter whilst whipping.”
“ We absolutely love the buttered mash. It is deliciously creamy and ready in minutes. I haven’t done my own mash since I discovered the Dinner Ladies years ago”
