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How was the value for money?
“What's not to like about mashed potato? It's such a comfort food and pairs well with the Swedish meatballs.”
How easy was it to prepare?
How was the value for money?
“Best mash ever- buttery, salty, creamy- just delicious.”
How easy was it to prepare?
How was the value for money?
“Good flavour! Texture can be a little grainy between batches, but still good to eat!”
How easy was it to prepare?
How was the value for money?
“The buttered mash is fabulous and great to have in the freezer.
We particularly love it with the Swedish meatballs, they go hand in hand really.”
How easy was it to prepare?
How was the value for money?
“Creamy and an amazing addition to any meal.”
How easy was it to prepare?
How was the value for money?
“Yummy! Can’t believe how good this is.”
How easy was it to prepare?
How was the value for money?
“This is a basic mash if you’ve got time make your own”
How easy was it to prepare?
How was the value for money?
“Just like the homemade mash but without the lumps! Very smooth, tasty and buttery.”
