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Buttered mashed potato Reviews

4.8 Rating 777 Reviews
No idea how you can freeze mashed potato and have it heat up as if it's fresh, but there you go. No need to add butter or salt, it's already there. Yum!
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Posted 2 years ago
Love these!
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Posted 2 years ago
an easy side dish that everyone loves!
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Posted 2 years ago
Just like nan used to make.
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Posted 2 years ago
My son is a hard task master but loves this beautiful mash , I work odd hours and having this handy is a must to eat well without the work
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Posted 2 years ago
Absolutely lovely and creamy!
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Posted 2 years ago
Yum! Seasoned perfectly
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Posted 2 years ago
Loved this side dish. Better than I can make myself. Exactly as described. Fluffy, buttery and creamy.
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Posted 2 years ago