“This is a delicious dish with whole kaffir lime leaves to give it a real authentic South East Asian flavour. It has capsicum in it already, but I add a large handful of green beans for extra veggie intake and it’s so easy, you just chuck them in the pan with the lid on for a few mins to steam. Beautiful with rice.”
“This is a delicious stirfry. A bit more effort than some other dishes, but well worth it. I serve it with rice and some additional veg ( just whatever I have on hand). Two smalls serves our family of 4. (2 adults and 2 teens).”
