“We had the choo chee salmon for the first time and were instantly ordering it again for our next! It’s so flavourful and even my three year old enjoyed!”
“I saw this on the menu and thought I must try this!
We cooked the salmon in the air fryer and it was delicious. Served with coconut rice and some Asian greens in oyster, as recommended. Will be having again for sure.”
“This dish completely surpassed my expectation. The Salmon was beautiful and the sauce was rich and full of flavour with some red capsicum added for texture and taste. I added steamed rice and some bok choy I found in the fridge. A delicious and healthy seafood dinner.”
“If you like the chilli jam chicken (and I do - it's one of my favourite Dinner Ladies dishes), give this one a try. Their flavour profiles are very similar: coconut cream, capsicum, red onion, tamarind, chilli, fish sauce, lime leaves - all those lovely sweet, sour, warm, and funky flavours that make Thai food so appealing. I like to cook vegetables in the same pan so they absorb the same flavours, so I start by sauteing some spring onion, sugar snap peas, and broccolini, and add a little of the sauce. Then I clear a space in the pan to cook and flip the salmon. When nearly done, I add the rest of the sauce, cook for a couple more minutes, then serve with rice or noodles. A five-star dish.”
