“I was pretty sure from the description that I was going to love this one, and I was not disappointed.. Chicken thighs, miso, maple syrup, butter - all my favourite food groups. :-) While the cooked chicken was resting, I quickly stir-fried some capsicum, julienned carrot, julienned zucchini, broccolini, and spring onion in the same pan I'd cooked the chicken in. Then I sliced about half of the chicken, The serving size was huge - it would easily feed 3 people, maybe 4 - so I didn't need it all, I added the sliced chicken to the vegies, stirred the miso-maple butter through it, and served it all on udon noodles. It was divine, and there was still a generous serve of chicken left over to have in sandwiches the next day. My only complaint was that I had no more miso-maple butter left for the sandwiches! I suppose I should have exercised some restraint and kept back a little of the butter for next day. But miso, maple, butter... who can be restrained? (And the sandwiches were still delicious even without the extra butter.)”
“Mine and hubby’s favourite dish from Dinner Ladies! Next level umami, especially when the char of the chicken meets the miso butter. I could eat this everyday!!”
“These were delicious, however the portion size is huge! Will definitely buy again but will split over 2 meals as way too much protein for one sitting.”
