“A Dinner ladies classic and they never get it wrong. Make sure you bake it straight from frozen — I always forget that and it gets a bit watery and then a bit dry when defrosted. Takes time to cook in the oven.”
“Cottage pie is amazing, tasty and buttery. Easy to heat up, either in the oven or in the airfryer. Add a small bit of butter to the top to make it extra velvety.”
