Pearl cous cous with roasted pumpkin and creamy parmesan dressing Serves 6 Reviews

4.7 Rating 25 Reviews

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Incentivized

“Was a bit soggy when I opened it but I roasted up the pumpkin bits in the air fryer for a few minutes and it was awesome.”

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Posted 4 months ago

“The dressing makes this salad. Delicious.”

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Posted 4 months ago

“Dressing was lovely”

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Posted 4 months ago

“Very yummy! Great on its own or paired as a side with a main dish. Serving size generous.”

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Posted 4 months ago

Verified Reviewer

Incentivized

“Loved it! We added salad leaves and had it with the prosciutto wrapped chicken and gravy.”

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Posted 4 months ago

Verified Reviewer

Incentivized

“Loved this dish we kept it cold and added the spinach leaves to it and it was really tasty, its not something I would normally eat but loved it, it was a nice change from the usual salads, will buy again.”

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Posted 4 months ago

“Genuinely delicious salad, the dressing elevates it to another level. And was super easy to prep!”

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Posted 4 months ago

“It had no flavour. Ever thing went at lunch time, but this dish remained barely touched or left on people's plates.”

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Posted 4 months ago