“This dish has tender pieces of lamb that have been cooked to perfection and infused with the warm, aromatic essence of cinnamon, garlic, and subtle spices mixed with soft pieces of eggplant that has a mellow, earthy flavour complementing the lamb beautifully. Served with couscous or rice and some green vegetables this dish balances sweet and savoury notes, evoking the comforting, bold flavours of Middle Eastern cuisine.”
“I'm not a big fan of lamb, but decided to try it because it also had eggplant in it. We served this dish with mashed potato and steamed veggies. We were able to stretch this dish into four meals and one toddler meal.”
