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Fish and potato cakes with dill crème Reviews

4.6 Rating 311 Reviews
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E
Verified Reviewer
Incentivized
“Delicious and light with little saturated fat and a tasty dill sauce”
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Posted 2 months ago
M
Verified Reviewer
Incentivized
“Delicious and easy - I actually cooked in oven rather than pan.”
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Posted 2 months ago
J
Verified Reviewer
Incentivized
“Easy to prepare. Tasty.”
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Posted 2 months ago
B
Verified Reviewer
Incentivized
“I found that the fish and potato cakes were too spicy for me. It's one of the few that I won't be ordering again.”
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Posted 2 months ago
C
Verified Reviewer
Incentivized
“These fish cakes heated perfectly and were so light and fluffy! They tasted great and the dill creme lifted them to a whole new level. Perfect with a crunchy salad or slaw.”
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Posted 2 months ago
"
Verified Reviewer
Incentivized
“I don't eat red meat, so this meal is a nice break from all the chicken variations. The cakes themselves are tasty and the sauce is a bonus.”
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Posted 2 months ago
A
Verified Reviewer
Incentivized
“Paired very well with the Dill creme.”
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Posted 2 months ago
T
Verified Reviewer
Incentivized
“Amazing”
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Posted 2 months ago
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