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Fish and potato cakes with dill crème Reviews

4.6 Rating 273 Reviews
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L
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Incentivized
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Posted 4 months ago
F
Verified Reviewer
“Very dry and no flavour difficult to eat unfortunately”
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Posted 4 months ago
A
Verified Reviewer
Incentivized
“Delicious, easy to cook and the dill crème was a perfect addition.”
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Posted 4 months ago
J
Verified Reviewer
Incentivized
“This is a weekly staple now, delicious fish cakes that are quick to make in the air fryer. Served with a salad or vegetables, a tasty and super healthy dinner.”
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Posted 4 months ago
T
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Author didn't leave any comments.
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Posted 4 months ago
K
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Author didn't leave any comments.
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Posted 4 months ago
C
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“More fish fewer potatoes would be preferable”
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Posted 4 months ago
Y
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Incentivized
Author didn't leave any comments.
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Posted 4 months ago
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