Fish and potato cakes with dill crème Reviews

4.6 Rating 310 Reviews

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“We made this delicious fish cake meal last for three meals and wished we had more. The dill creme is an excellent complement for the fish cakes.”

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Posted 1 year ago

“sorry i sent my review in the worng place my only comment on this dish would be that as i have defrosted my fish cakes they end to be very soft and i have to be careful cooking them so they do not break up”

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Posted 1 year ago

“Turned out crispy on outside and mushy on inside”

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Posted 1 year ago

“We really enjoyed these. Served with a fresh garden salad, the meal was delicious and healthy.”

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Posted 1 year ago

“Great meal that was both filling and tasty. Sauce was amazing also.”

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Posted 1 year ago

“These were lovely, but quite a lot of potato to fish.”

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Posted 1 year ago

“Delicious”

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Posted 1 year ago

“Broke apart when trying to get it out of the container to fry. Otherwise flavour was tasty”

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Posted 1 year ago