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Fish and potato cakes with dill crème Reviews

4.6 Rating 310 Reviews
S
Verified Reviewer
Incentivized
Not only are these tasty and filling that dill creme is devine with it
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Posted 1 month ago
J
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 1 month ago
B
Verified Reviewer
Incentivized
Love love love, happy that the dill sauce is separated
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Posted 1 month ago
N
Verified Reviewer
Incentivized
I'd happily have these in the freezer anytime. Easy to reheat, and delicious! I also love the option to add whatever I want on the side, rather than having to order a "full" meal.
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Posted 1 month ago
A
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 1 month ago
N
Verified Reviewer
Incentivized
Fish cakes are great, just a little lemony for my taste but delicious nonetheless.
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Posted 1 month ago
J
Verified Reviewer
Incentivized
Love these as is, or as part of a fish burger.
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Posted 1 month ago
J
Verified Reviewer
Incentivized
Very nice with salad. They're crunchy on the outside and have a lovely taste.
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Posted 1 month ago