“This took exactly as long to cook as predicted. I did not read the instructions and didnt wait for it to cool in the baking dish so it stuck in places to the edges. But I just turned it out upside down and used the icing to cover the damage. We had guests that night and it was declared delicious.”
“I had to prepare a quick dessert to take to a friend’s house and we had this in the freezer. Super easy and delicious! Would recommend keeping one as an “emergency” dessert.”
